Haricots verts

Variant
Legumes

Countries of origin
Ethiopia, Senegal, Morocco, Egypt, Kenia, Rwanda

Availability
Year-round

Cultivation method
Conventional / Organic / Fair trade

Branding
Primeale and Own label

Packaging
Ask your account manager about the possibilities

Haricots verts

Haricots verts are also called fine beans. The French name literally means: green beans. Although they belong to the same family, haricots verts are straighter and finer than green beans. In addition, haricots verts are slightly softer in texture and have a more subtle flavour than green beans. They are also often a slightly darker green.

Why Primeale United's haricots verts?

European player with over 15 years of experience
Year-round supply security through a variety of cultivation locations
Optimal cultivation guidance by our experienced agronomists
Maximum shelf life due to 100% cooled chain

Origin and availability

Our fine beans are grown in a dispersed manner at our various cultivation sites in Ethiopia, Senegal, Morocco and Kenya. This way we can supply haricot verts year-round.

Cultivation calender haricots verts

Ethiopia

Our main haricot verts growing location is in Ethiopia. Ethiopia has the perfect climate for haricots verts, which allows us to grow them year-round. The quality of Ethiopia's fine beans is therefore among the best on the market.

Senegal

Senegal is the main source of haricots verts in spring. The fine beans from Senegal are of the high quality you can expect from us. Another advantage is that large volumes can be grown in Senegal.

Marocco

There are two main seasons for growing haricots verts in Morocco: from March to June and from October to December. During these two periods, the climate in Morocco is perfect for growing haricots verts, which allows us to supply large volumes. We also offer flexibility in all kinds of packaging.

Rwanda

During the summer months and in December, we get our harictos verts mainly from Rwanda.

Egypt

Egypt has the perfect conditions for growing haricots verts. As in Morocco, there are two main growing seasons in Egypt: from March to May and from October to December.

Kenya

Kenya is the best known supplier of haricots verts in Europe. Due to the great climate and large-scale cultivation, haricots verts are grown here 12 months a year.

Certificates for the best haricots verts

Certification and safeguarding quality

Primeale United represents quality and does all it can to guarantee this. We ensure we have sufficient knowledge and expertise available to serve suppliers and clients optimally. All our products are compliant with the required certifications for food safety and social and environmental standards.

View all quality certificates