Sustainability begins at the source
To improve soil health, we have launched various projects. We are gradually rolling out reduced and no-tillage options across our sustainable farming entities. We are also employing crop rotation methods and are implementing a water reduction programme at cultivation sites.
Boost organic farming
Every year, we grow more vegetables using organic cultivation methods. With our organic farming, we can replace the use of all chemical substances. By using only natural agents as pesticides and fertilisers, we are considerably reducing our environmental impact on the soil and ground water. We are currently mapping out our pesticide and organic cultivation methods usage so that we can formulate concrete goals for ourselves.
Sustainable water stewardship
In 2022, we began training our procurement team on improving our human and environmental due diligence when selecting new suppliers or sources for our vegetables. We will also start working with our production sites and growers around the globe on implementing accredited water management standards. In 2025, we want to make sure at least 70% of our volume comes from sources audited with a water management standard.